The Most Value For Money Japanese Buffet Restaurant In Singapore

Kiseki Japanese Buffet Restaurant offers 2-for-$50 nett Japanese buffet from now till 31 July 2021

Phrase 3 (Heightened Alert)

With the gradual reopening of Phase 3 (Heightened Alert), dine-ins are now available once again. We’re glad to be eating out once again!

From 21 June, dining-in at F&B is permitted for up to two people per table.
The moment that everyone has been waiting for has arrived.

Looking for quality time with your partner?
Or are you looking for a value for money Buffet Japanese Restaurant?

Kiseki is the best MEGA Japanese buffet in town. It is the perfect place to enjoy a delicious, unlimited buffet of Japanese cuisine. They offer an extensive selection of dishes including sushi, sashimi, teppanyaki, robatayaki and more! You’ll never be bored with their wide variety of options. Plus their prices are unbeatable! You can enjoy all this without breaking your budget or feeling guilty about overindulging. Come on by today and see what we’re all about!

This restaurant really has something for everyone – from traditional Japanese dishes like sushi and sashimi to Western-style items like steak and chicken wings. And you won’t find another buffet that comes close to ours when it comes to price or variety!

Special Promotion 2-for-$50

You are in for a treat. Currently, they are offering a very special promotion for 2-persons.

The all-you-can-eat Kiseki Japanese Buffet Restaurant is offering a 2-for-$50 buffet promotion! That means you can eat as much as you want without breaking the bank. You can eat as much sushi, sashimi, teppanyaki and more than your heart desires. The restaurant has a wide selection of delicious food to offer: Robatayaki, Nabemono and even Western items that are popular in Japan.

The 2-for-$50 promotion is till 31 July 2021. You can get to enjoy an all-you-can-eat feast for just $25 net per person! This is such a great deal, but it’s only for a limited time. So don’t wait and come today!

Nabemono, What is that?

Nabemono, a Japanese term meaning “to boil”. It is a traditional Japanese hot pot dish that contains vegetables and meat boiled in broth at separate times, with the vegetables added to the broth last.

In ancient Japan, pottery consisted of the following: clay urns were used for water storage or to store foodstuffs; there were pots in all shapes and sizes for cooking as well as drinking from; jars that sealed at the top (like pots) were classified according to their thickness – thin jars, mainly used to hold liquids (milk, broth), had no holes in the bottom while thicker ones that were wider at the top could also hold solid foods (sashimi); these thick jars with holes in them at the bottom acted like modern-flower pot.

Kiseki’s menu includes unagi nabemono (eel), curry chicken, and yosenabe with veggies.

What is Agemono?

Agemono is a general Japanese term for deep-fried food, particularly meats and vegetables. Also commonly known as tempura karaage

Agemono is created by dipping the chosen ingredients in either flour or breadcrumbs mixed with seasoning, then frying them in oil to cook the outside. The result is usually eaten as a side dish or appetizer.

A few examples of agemono are vegetable tempura, chicken or beef teriyaki (katsu), and shrimp shumai (shrimp dumplings).

How about Teppanyaki and Robatayaki?

Teppanyaki is a Japanese style of food where the ingredients are prepared on a flat iron griddle.

A few examples of Teppanyaki dishes include steak with mushrooms or shrimp and vegetable tempura (vegetable fried rice).

Robatayaki means “cooking by robata.” It is both a type of Japanese grill and the cuisine they cook on it. This is a method of cooking over an open fire using skewers or grilling which are typically rice, seafood, meat (chicken and beef), mushrooms and vegetables.

Robatayaki looks like this: 롤바탄야키 to ro-ba-ta -ya-ki (“ro” meaning hot + “bataniku” being grilled items on skewers) This traditional style grilling technique originates from Japan and was designed to be used with ingredients such as fish or chicken that are cut into smaller pieces for easy eating

An example of Robatayaki dishes is Saba Shioyaki, Shishamo, Salmon Atama Shioyaki,Tsukune Kushiyaki. You can satisfy your appetite at this buffet.

Sushi and Sashimi

Sushi and sashimi are traditional Japanese dishes that serve raw fish, similar to ceviche but served with rice.

Many people today enjoy the high quality of taste and freshness of having sushi. The simple cooking and refreshing tastes make it one of the healthiest dishes around for any meal. Sushi is indulgent food that has less than half the calories, fat grams, sodium and carbohydrates as a Big Mac or Whopper by Burger King. Furthermore, it is rich in micronutrients such as vitamins A and C; iron; high-quality protein; potassium; Omega-3 fatty acids; polyunsaturated fats – including heart-healthy Omega-3s from oily fish like tuna (a relatively inexpensive ingredient

Tempura Ebi Maki, California Maki, Nigiri Tako, Kani Sushi, and more are among the hand roll varieties available.

You will find a good variety of sashimi such as Sake (salmon), Salmon Belly, Tako (octopus), Maguro (tuna) and Sliced Mock Abalone and more.

Time for dessert?

Are you a sweet tooth person? And more commonly than not, not sure which one to choose?

That’s easy! Try all of them! They offer a wide variety of Japanese desserts from Mochi to Tofu Cheesecake and sinful Chocolate Fondue paired with fresh tropical fruits and assorted ice cream. We have something for everyone. With fresh tropical fruits and assorted ice cream on the side, your taste buds will thank you.

End your meal on a sweet note

What is a Must Try?

Check them out.

• Salmon Belly Sashimi
• Chawanmushi
• Teppanyaki Pork
• Grilled Teriyaki Chicken
• Rosti
• Yakitori
• Curry Ebi Tempura
• Pasta with Wafu Sauce
• Hot Pot
• Wasabi Ice Cream
• Tofu Cheesecake